Lunch

Week 46. 13.11.-13.11.2017

No lunch today

Menu of the Week

Monday 13.11.2017

Root Vegetable and Cheese Sauce for Pasta L, *

Root Vegetable and Cheese Sauce for Pasta M, *

Crispy Pollock M, *

Minced Meat Sauce for Pasta M, *

Ingredients

Root Vegetable and Cheese Sauce for Pasta

Water, Shredded Root Vegetables (carrot, celery, leek, parsnip) (celery), Butter Cheese (MILK, souring agent, salt, pH regulator (E509), water, BUTTER, emulsifying salts (E452, E339, E331)) (milk), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Soy Groats (SOY bean, caramel color) (soy-bean), Vegetable stock (hydrolyzed SOY protein, maltodextrin, salt, yeast extract, flavor enhancer E621, sugar, CELERY, carrot, canola oil, parsley, lovage, white pepper, onion, flavor) (celery, soy-bean), White Pepper, Black Pepper, Oregano, Dried Basil.

Root Vegetable and Cheese Sauce for Pasta

Water, Shredded Root Vegetables (carrot, celery, leek, parsnip) (celery), Soy Cream (water, sunflower oil, peeled soy beans, fructose- glucose syrup, emulsifier (sucrose esters of fatty acids), stabilizer (xhantangum, guar gum, carrageenan), sea salt, flavor) (soy-bean), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Soy Groats (SOY bean, caramel color) (soy-bean), Vegetable stock (hydrolyzed SOY protein, maltodextrin, salt, yeast extract, flavor enhancer E621, sugar, CELERY, carrot, canola oil, parsley, lovage, white pepper, onion, flavor) (celery, soy-bean), White Pepper, Black Pepper, Oregano, Dried Basil.

Crispy Pollock

Crispy Pollock (Pollock* 65%, wheat flour, rapeseed oil, water, salt, potato flour, corn starch, yeast, wheat gluten, raising agents (E340, E500), sugar, pepper extract, mustard powder. Salt content 0,8%. *Caught in the Northeastern Atlantic (FAO 27). MSC.) (gluten, fish, mustard).

Minced Meat Sauce for Pasta

Water, Pork-Beef Minced Meat 15-17%, Tomato paste (tomato), Onion, Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Meat stock (salt, maltodextrin, flavor enhancer (monosodium glutamate), yeast extract, sugar, sun flower oil, meat extract, starch, flavor, acidity regulator (citric acid), spices, hydrogenated vegetable fat. May contain: WHEAT, EGG, SOY, MILK powder, CELERY, MUSTARDseed) (gluten, egg, milk, celery, mustard, soy-bean), Garlic, Pepper mix (pepper, salt, bell pepper, MUSTARDseed, onion, coriander, cayenne pepper, CELERY, other spices) (celery, mustard), BBQ- and allround spice (salt, bell pepper, onion, black pepper, yeast extract, CELERYseed, garlic, anticaking agent (E551), cayenne pepper) (celery), Salt (salt, iodine), Dried Basil, Oregano, Black Pepper.

Cafeteria Ilokivi

  • Student Union Building Ilokivi
    Keskussairaalantie 2
    40600 Jyväskylä
  • Telephone: 050 430 8129
  • Restaurant Manager Arja Harju
    050 430 6929, arja.harju (a) jyy.fi

Opening Hours & Prices

Environmental Responsibility