Lunch

Week 04. 22.01.-26.01.2018

Lunch today

Zucchini and Tomato Casserole L, *

Zucchini and Tomato Casserole M, Veg., *

Vegetable Filled Pollock and Fish Sauce

Chili con Carne M, *

Ingredients

Zucchini and Tomato Casserole

Zucchini, Tomato Puree (tomato, tomato juice), Tomato, Onion, Feta-type Cheese (cow milk, salt, lactic acid, rennet) (milk), Tomato paste (tomato), Barley Pearl (gluten), Canola oil, Garlic, Salt (salt, iodine), Sugar, Dried Basil, Black Pepper.

Zucchini and Tomato Casserole

Zucchini, Tomato, Tomato Puree (tomato, tomato juice), Tofu (water, soy bean, coagulated with magnesium chloride) (soy-bean), Onion, Barley Pearl (gluten), Tomato paste (tomato), Canola oil, Garlic, Salt (salt, iodine), Sugar, Dried Basil, Black Pepper.

Vegetable Filled Pollock and Fish Sauce

Vegetable Filled Pollock (Pollock (42%), wheat flour, water, vegetable oil, milk, cheese, zucchini, leek, carrot, white wine, rice flour, salt (1,4%), wheat starch, potato starch, yoghurt powder, onion, cream, modified corn starch, butter, corn flour, modified wheat starch, sugar, mustard, lemon juice, wheat gluten, garlic, vegetable buillon (salt, corn starch, yeast extract, milk sugar, onion, garlic, turmeric, nutmeg), white pepper, cayenne pepper.) (gluten, fish, milk, mustard).

Chili con Carne

Water, Minced Pork- and Beef Meat (Finninh beef and pork), Kidney Bean (red kidney beans, water, salt, tomato concentrate, flavor), Onion, Tomato paste (tomato), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Meat stock (salt, maltodextrin, flavor enhancer (monosodium glutamate), yeast extract, sugar, sun flower oil, meat extract, starch, flavor, acidity regulator (citric acid), spices, hydrogenated vegetable fat. May contain: WHEAT, EGG, SOY, MILK powder, CELERY, MUSTARDseed) (gluten, egg, milk, celery, mustard, soy-bean), Chili Spice (chili pepper, cumin, salt, oregano, garlic, anticaking agent (E551)), BBQ- and allround spice (salt, bell pepper, onion, black pepper, yeast extract, CELERYseed, garlic, anticaking agent (E551), cayenne pepper) (celery), Cayenne Pepper, Pepper mix (pepper, salt, bell pepper, MUSTARDseed, onion, coriander, cayenne pepper, CELERY, other spices) (celery, mustard), Salt (salt, iodine).

Menu of the Week

Monday 22.01.2018

Vegetable Balls with Tomato Salsa M, G, Veg., *

Curry Fish L, *

Kebab Wok M, G, *

Ingredients

Vegetable Balls with Tomato Salsa

Vegetable Balls (Cooked chickpea (31%), pea (16%), onion (11%), pea protein, rapeseed oil, corn groat polenta, corn starch, parsley (1,5%), garlic (1%), salt, stabilizer (E461), mushroom extract, spices and spice extract. Salt 0,95%.).

Curry Fish

Pollock (fish), Water, Leek, Butter Cheese (MILK, souring agent, salt, pH regulator (E509), water, BUTTER, emulsifying salts (E452, E339, E331)) (milk), Grated Cheese (pasteurized milk, lactic acid, acidity regulator (E509), salt, anticaking agent (E460)) (milk), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Margarine (palm oil, canola oil, water, salt, emulsifier: sunflower lecithin (E322, E471), falvor, acidity regulatir (E330), vitamin A and D), Fish Stock (maltodextrine, salt, fish powder, palm fat, yeast extract, ground onion, sugar, lemon juice powder, flavor) (fish), Salt (salt, iodine), Curry (turmeric, mustard powder, coriander, fenugreek, potato starch, cumin, salt, cayenne pepper, black pepper, cinnamon) (mustard).

Kebab Wok

Wok Vegetables (carrot, soy bean sprouts, peapod, red bell pepper, baby corn, mushroom, water chestnut) (soy-bean), Carrot, Shredded Kebab (beef, water, soy, spices (onion, black pepper, lovage, garlic, fenugreek), potato fibre, sugar, salt, glucose, stabilizer (E450). Meat content 73%.) (soy-bean), Bell Pepper (yellow-, red-, and green bell pepper), Kebab Sauce (Water, vegetable oil (rapeseed), mustard (water, mustard seed, sugar, acidity regulator (E260), salt, tomato paste, red wine vinegar, glucose- fructose syrup, sugar syrup, salt, orange juice concentrate, spices (black pepper,garlic, onion, bell pepper, turmeric), modified potato starch, preservative (E202), thickening agents (E415, E412)) (mustard).

Tuesday 23.01.2018

Zucchini and Tomato Casserole L, *

Zucchini and Tomato Casserole M, Veg., *

Vegetable Filled Pollock and Fish Sauce

Chili con Carne M, *

Ingredients

Zucchini and Tomato Casserole

Zucchini, Tomato Puree (tomato, tomato juice), Tomato, Onion, Feta-type Cheese (cow milk, salt, lactic acid, rennet) (milk), Tomato paste (tomato), Barley Pearl (gluten), Canola oil, Garlic, Salt (salt, iodine), Sugar, Dried Basil, Black Pepper.

Zucchini and Tomato Casserole

Zucchini, Tomato, Tomato Puree (tomato, tomato juice), Tofu (water, soy bean, coagulated with magnesium chloride) (soy-bean), Onion, Barley Pearl (gluten), Tomato paste (tomato), Canola oil, Garlic, Salt (salt, iodine), Sugar, Dried Basil, Black Pepper.

Vegetable Filled Pollock and Fish Sauce

Vegetable Filled Pollock (Pollock (42%), wheat flour, water, vegetable oil, milk, cheese, zucchini, leek, carrot, white wine, rice flour, salt (1,4%), wheat starch, potato starch, yoghurt powder, onion, cream, modified corn starch, butter, corn flour, modified wheat starch, sugar, mustard, lemon juice, wheat gluten, garlic, vegetable buillon (salt, corn starch, yeast extract, milk sugar, onion, garlic, turmeric, nutmeg), white pepper, cayenne pepper.) (gluten, fish, milk, mustard).

Chili con Carne

Water, Minced Pork- and Beef Meat (Finninh beef and pork), Kidney Bean (red kidney beans, water, salt, tomato concentrate, flavor), Onion, Tomato paste (tomato), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Meat stock (salt, maltodextrin, flavor enhancer (monosodium glutamate), yeast extract, sugar, sun flower oil, meat extract, starch, flavor, acidity regulator (citric acid), spices, hydrogenated vegetable fat. May contain: WHEAT, EGG, SOY, MILK powder, CELERY, MUSTARDseed) (gluten, egg, milk, celery, mustard, soy-bean), Chili Spice (chili pepper, cumin, salt, oregano, garlic, anticaking agent (E551)), BBQ- and allround spice (salt, bell pepper, onion, black pepper, yeast extract, CELERYseed, garlic, anticaking agent (E551), cayenne pepper) (celery), Cayenne Pepper, Pepper mix (pepper, salt, bell pepper, MUSTARDseed, onion, coriander, cayenne pepper, CELERY, other spices) (celery, mustard), Salt (salt, iodine).

Wednesday 24.01.2018

Carrot Crêpes L, *

Vegan Carrot Crêpes M, Veg., *

Spicy Chicken Stew L, G, *

Pork Schnitzel and Mustard Sauce M

Ingredients

Carrot Crêpes

Carrot Crêpes (water, wheat flour, egg, rice- and wheat starch, margarine (rapeseed oil, hydrogenated rapeseed oil, emulsifier (E471) sunflower lecitine, flavor), sugar, dextrose, salt, palm oil, wheat- and milk protein product, rising agents (E450, E500), flavor) (gluten, egg, milk).

Vegan Carrot Crêpes

Soy Drink (water, peeled soy beans, acidity regulator (potassium), calcium carbonate, maltodextrin, stabilizer (gellan gum) vitamins (riboflavin B2, B12, D2)) (soy-bean), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Soy Flour, Salt (salt, iodine).

Spicy Chicken Stew

Water, Honey-marinated Chicken (shredded chicken (Finland), water, canola oil, honey, sugar, vinegar, salt, spices (curry, turmeric, bell pepper, white pepper, onion, cayenne pepper, coriander, cumin, MUSTARD seed, black pepper, ginger), thickener (guar gum, xanthan gum), maltodextrin, flavor, corn starch, wine vinegar) (sulf.diox., mustard), Sweet Corn (sweet corn, water, salt), Onion, Corn starch, Millac vegetable fat cream substitute 15% (lactose free churn MILK, vater, vegetable oil (not hydrogenated), lactose free churn CREAM, modified starch (E1442), emulsifier (E481), stabilizer (E412), pH control agents (E331, E339b), beta-carotene) (milk), Garlic, Chicken stock (iodized salt, maltodextrin, yeast extract, starch, chicken meat powder, chicken fat, sugar, flavor, ground garlic, antioxidant; rosemary extract), Ginger, Chili Spice (chili pepper, cumin, salt, oregano, garlic, anticaking agent (E551)), Curry (turmeric, mustard powder, coriander, fenugreek, potato starch, cumin, salt, cayenne pepper, black pepper, cinnamon) (mustard), Turmeric.

Pork Schnitzel and Mustard Sauce

Pork Sirloin, Breadcrumb (wheat flour, water, hartshorn (E505)) (gluten), Water, Canola oil, Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Egg (egg), BBQ- and allround spice (salt, bell pepper, onion, black pepper, yeast extract, CELERYseed, garlic, anticaking agent (E551), cayenne pepper) (celery), Pepper mix (pepper, salt, bell pepper, MUSTARDseed, onion, coriander, cayenne pepper, CELERY, other spices) (celery, mustard), Salt (salt, iodine), Chili Spice (chili pepper, cumin, salt, oregano, garlic, anticaking agent (E551)), Cayenne Pepper.

Thursday 25.01.2018

Vegetable and Lentil Sauce M, G, Veg., *

Marine Lasagna L, *

Game Meatballs M, G

Ingredients

Vegetable and Lentil Sauce

Water, Shredded Root Vegetables (carrot, celery, leek, parsnip) (celery), Red Lentil, Tomato Puree (tomato, tomato juice), Pomodoro Rosso (tomato (63%), carrot, onion, bell pepper, leek, garlic), Pizza Sauce (tomato, salt), Vegetable stock (hydrolyzed SOY protein, maltodextrin, salt, yeast extract, flavor enhancer E621, sugar, CELERY, carrot, canola oil, parsley, lovage, white pepper, onion, flavor) (celery, soy-bean), Sugar, Salt (salt, iodine), Oregano, Dried Basil.

Marine Lasagna

Water, Rainbow Trout (fish), Lasagna (semolina wheat, wheat flour, water, egg yolk, vegetable oil, salt, gluten (wheat), lactic acid) (gluten, egg), Butter Cheese (MILK, souring agent, salt, pH regulator (E509), water, BUTTER, emulsifying salts (E452, E339, E331)) (milk), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Shrimp (shrimp) (shellfish), Grated Cheese (pasteurized milk, lactic acid, acidity regulator (E509), salt, anticaking agent (E460)) (milk), Garlic, Fish Stock (maltodextrine, salt, fish powder, palm fat, yeast extract, ground onion, sugar, lemon juice powder, flavor) (fish), Black Pepper, Oregano, Salt (salt, iodine), Thyme.

Game Meatballs

Game Meatballs (red deer- and elk meat (50%), pork meat (30%), water, onion, corn starch, potato flour, salt (1,0%), spices (i.a. allround spice, garlic). Meat content 80%. Elk- and pork meat (Finland), red deer (New Zealand).).

Friday 26.01.2018

Feta and Spinach Quiche L

Vegan Spinach Quiche M, Veg.

Herb Seasoned Fish M, *

Spicy Beef Stew M, *

Ingredients

Feta and Spinach Quiche

Pizza Crust (Wheat flour, water, partially hydrogenated vegetable fat (palm, coconut, canola, rapeseed), yeast, salt, flavor, wheat gluten, emulsifier (E472e), flour treatment agent (E300), color (E160a)) (gluten), Spinach, Onion, Millac vegetable fat cream substitute 15% (lactose free churn MILK, vater, vegetable oil (not hydrogenated), lactose free churn CREAM, modified starch (E1442), emulsifier (E481), stabilizer (E412), pH control agents (E331, E339b), beta-carotene) (milk), Feta-type Cheese (cow milk, salt, lactic acid, rennet) (milk), Egg (egg), Water, Salt (salt, iodine).

Vegan Spinach Quiche

Pizza Crust (Wheat flour, water, partially hydrogenated vegetable fat (palm, coconut, canola, rapeseed), yeast, salt, flavor, wheat gluten, emulsifier (E472e), flour treatment agent (E300), color (E160a)) (gluten), Spinach, Onion, Soy Cream (water, sunflower oil, peeled soy beans, fructose- glucose syrup, emulsifier (sucrose esters of fatty acids), stabilizer (xhantangum, guar gum, carrageenan), sea salt, flavor) (soy-bean), Water, Soy Groats (SOY bean, caramel color) (soy-bean), Salt (salt, iodine).

Herb Seasoned Fish

Herb Seasoned Fish (Alaskan pollock (Theraga chalcogramma, caught in the Pacific Ocean FAO 67), wheat flour, canola oil, modified potato starch, salt, garlic, parsley, yeast, white pepper, flour treatment agent (E742e, E300), rising agent (E503). May contain small amounts of egg, mustard, octopus, shellfish, soy.) (gluten, fish, egg, mollusc, mustard, soy-bean, shellfish).

Spicy Beef Stew

Water, Beef Cubes (Finnish beef 99%, seasalt 0,5%), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Canned Mushroom (mushroom, water, salt, acidity regulator; citric acid, antioxidant; ascorbic acid), Pickled Onion (onion, vinegar, water, glucose- fructose syrup, sugar, salt, antioxidants (ascorbinic acid, citric acid, natriumdisulfite), natural flavor, saccharin), Tomato paste (tomato), Meat stock (salt, maltodextrin, flavor enhancer (monosodium glutamate), yeast extract, sugar, sun flower oil, meat extract, starch, flavor, acidity regulator (citric acid), spices, hydrogenated vegetable fat. May contain: WHEAT, EGG, SOY, MILK powder, CELERY, MUSTARDseed) (gluten, egg, milk, celery, mustard, soy-bean), BBQ- and allround spice (salt, bell pepper, onion, black pepper, yeast extract, CELERYseed, garlic, anticaking agent (E551), cayenne pepper) (celery), Pepper mix (pepper, salt, bell pepper, MUSTARDseed, onion, coriander, cayenne pepper, CELERY, other spices) (celery, mustard), Cayenne Pepper, Chili Spice (chili pepper, cumin, salt, oregano, garlic, anticaking agent (E551)).

Cafeteria Ilokivi

  • Student Union Building Ilokivi
    Keskussairaalantie 2
    40600 Jyväskylä
  • Telephone: 050 430 8129
  • Restaurant Manager Arja Harju
    050 430 6929, arja.harju (a) jyy.fi

Opening Hours & Prices

Environmental Responsibility