Lunch

Week 21. 21.05.-25.05.2018

Lunch today

Vegetable Stew with Mushrooms and Chickpeas L, G, *

Vegan Stew with Mushrooms and Chickpeas M, G, Veg., *

Chicken and Coconut Soup M, G, *

Meatballs M

Ingredients

Vegetable Stew with Mushrooms and Chickpeas

Zucchini, Canned Mushroom (mushroom, water, salt, acidity regulator; citric acid, antioxidant; ascorbic acid), Shredded Bell Pepper, Chickpea, Red Onion, Blue Cheese (pasteurized MILK, souring agent, salt, saprotrophic fungus (P. roqueforti), preservative (E235)) (milk), Sundried Tomato (sundried tomato, sunflower oil, salt, wine vinegar, garlic, acidity regulator (lactic acid)), Canola oil, Garlic, Herbamare (sea salt, celery, leek, cress, onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, seaweed) (celery), Black Pepper.

Vegan Stew with Mushrooms and Chickpeas

Zucchini, Canned Mushroom (mushroom, water, salt, acidity regulator; citric acid, antioxidant; ascorbic acid), Shredded Bell Pepper, Chickpea, Red Onion, Tofu (water, soy bean, coagulated with magnesium chloride) (soy-bean), Sundried Tomato (sundried tomato, sunflower oil, salt, wine vinegar, garlic, acidity regulator (lactic acid)), Canola oil, Garlic, Herbamare (sea salt, celery, leek, cress, onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, seaweed) (celery), Black Pepper.

Chicken and Coconut Soup

Water, Carrot, Honey-marinated chicken (shredded chicken (Finland), water, canola oil, honey, sugar, vinegar, salt, spices (curry, turmeric, bell pepper, white pepper, onion, cayenne pepper, coriander, cumin, MUSTARD seed, black pepper, ginger), thickener (guar gum, xanthan gum), maltodextrin, flavor, corn starch, wine vinegar) (sulf.diox., mustard), Canned Mushroom (mushroom, water, salt, acidity regulator; citric acid, antioxidant; ascorbic acid), Bell Pepper (yellow-, red-, and green bell pepper), Coconut Milk (fruit meat from coconut (75%), water, stabilizers (E491, E471, E466)), Leek, Chicken stock (iodized salt, maltodextrin, yeast extract, starch, chicken meat powder, chicken fat, sugar, flavor, ground garlic, antioxidant; rosemary extract), Garlic.

Meatballs

Meatballs (pork- and beef meat 51% (Finland), water, onion, potato flakes, egg, breadcrumbs (wheat), soy protein product, iodized salt, glucose, spices (i.a. mustard seed, chili, black pepper), antioxidant (E300)) (gluten, egg, mustard, soy-bean).

Menu of the Week

Monday 21.05.2018

Pureed Vegetable Soup M, G, Veg., *

Lemon Fish and Yoghurt Sauce L, *

Minced Meat Lasagna L

Ingredients

Pureed Vegetable Soup

Water, Cabbage, Potato, Carrot, Onion, Soy Cream (water, sunflower oil, peeled soy beans, fructose- glucose syrup, emulsifier (sucrose esters of fatty acids), stabilizer (xhantangum, guar gum, carrageenan), sea salt, flavor) (soy-bean), Vegetable stock (hydrolyzed SOY protein, maltodextrin, salt, yeast extract, flavor enhancer E621, sugar, CELERY, carrot, canola oil, parsley, lovage, white pepper, onion, flavor) (celery, soy-bean).

Lemon Fish and Yoghurt Sauce

Fish Escalope with a taste of Lemon, MSC (Alaskan Pollock* (Theraga chalcogramma) 62%, wheat flour, rapeseed oil, water, wheat starch, salt, spice extract (i.a. bell pepper), yeast, Wheat gluten, acid (citric acid), spices and natural lemon flavor (cont. E414). Salt content 0,8%. * Caught in the Northern Pacific Ocean. * MSC-approved.) (gluten, fish), Yoghurt (pesteurizied milk, lactic acid, vitamin D) (milk), Mustard (water, mustard seed, sugar, salt, acidity regulator, garlic, onion, white pepper, color (E150d, E160a, E101), preservative E211)) (mustard), Honey, Parsley, Chive, Salt (salt, iodine), Lemon Pepper (black pepper, citric acid, sugar, modified corn starch, onion, anticaking agent (E551), lemon juce powder), Dill.

Minced Meat Lasagna

Water, Pork-Beef Minced Meat 15-17%, Lasagna (semolina wheat, wheat flour, water, egg yolk, vegetable oil, salt, gluten (wheat), lactic acid) (gluten, egg), Wheat Flour (wheat, flour treatment agent (ascorbic acid E300)) (gluten), Tomato paste (tomato), Onion, Butter Cheese (MILK, souring agent, salt, pH regulator (E509), water, BUTTER, emulsifying salts (E452, E339, E331)) (milk), Grated Cheese (pasteurized milk, lactic acid, acidity regulator (E509), salt, anticaking agent (E460)) (milk), Margarine (palm oil, canola oil, water, salt, emulsifier: sunflower lecithin (E322, E471), falvor, acidity regulatir (E330), vitamin A and D), Soy Groats (SOY bean, caramel color) (soy-bean), Millac vegetable fat cream substitute 15% (lactose free churn MILK, vater, vegetable oil (not hydrogenated), lactose free churn CREAM, modified starch (E1442), emulsifier (E481), stabilizer (E412), pH control agents (E331, E339b), beta-carotene) (milk), Garlic, BBQ- and allround spice (salt, bell pepper, onion, black pepper, yeast extract, CELERYseed, garlic, anticaking agent (E551), cayenne pepper) (celery), Pepper mix (pepper, salt, bell pepper, MUSTARDseed, onion, coriander, cayenne pepper, CELERY, other spices) (celery, mustard), Oregano, Salt (salt, iodine), Basil, Black Pepper, Green Pepper.

Tuesday 22.05.2018

Vegetable Stew with Mushrooms and Chickpeas L, G, *

Vegan Stew with Mushrooms and Chickpeas M, G, Veg., *

Chicken and Coconut Soup M, G, *

Meatballs M

Ingredients

Vegetable Stew with Mushrooms and Chickpeas

Zucchini, Canned Mushroom (mushroom, water, salt, acidity regulator; citric acid, antioxidant; ascorbic acid), Shredded Bell Pepper, Chickpea, Red Onion, Blue Cheese (pasteurized MILK, souring agent, salt, saprotrophic fungus (P. roqueforti), preservative (E235)) (milk), Sundried Tomato (sundried tomato, sunflower oil, salt, wine vinegar, garlic, acidity regulator (lactic acid)), Canola oil, Garlic, Herbamare (sea salt, celery, leek, cress, onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, seaweed) (celery), Black Pepper.

Vegan Stew with Mushrooms and Chickpeas

Zucchini, Canned Mushroom (mushroom, water, salt, acidity regulator; citric acid, antioxidant; ascorbic acid), Shredded Bell Pepper, Chickpea, Red Onion, Tofu (water, soy bean, coagulated with magnesium chloride) (soy-bean), Sundried Tomato (sundried tomato, sunflower oil, salt, wine vinegar, garlic, acidity regulator (lactic acid)), Canola oil, Garlic, Herbamare (sea salt, celery, leek, cress, onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, seaweed) (celery), Black Pepper.

Chicken and Coconut Soup

Water, Carrot, Honey-marinated chicken (shredded chicken (Finland), water, canola oil, honey, sugar, vinegar, salt, spices (curry, turmeric, bell pepper, white pepper, onion, cayenne pepper, coriander, cumin, MUSTARD seed, black pepper, ginger), thickener (guar gum, xanthan gum), maltodextrin, flavor, corn starch, wine vinegar) (sulf.diox., mustard), Canned Mushroom (mushroom, water, salt, acidity regulator; citric acid, antioxidant; ascorbic acid), Bell Pepper (yellow-, red-, and green bell pepper), Coconut Milk (fruit meat from coconut (75%), water, stabilizers (E491, E471, E466)), Leek, Chicken stock (iodized salt, maltodextrin, yeast extract, starch, chicken meat powder, chicken fat, sugar, flavor, ground garlic, antioxidant; rosemary extract), Garlic.

Meatballs

Meatballs (pork- and beef meat 51% (Finland), water, onion, potato flakes, egg, breadcrumbs (wheat), soy protein product, iodized salt, glucose, spices (i.a. mustard seed, chili, black pepper), antioxidant (E300)) (gluten, egg, mustard, soy-bean).

Wednesday 23.05.2018

Vegetable Balls M, G

Falafel M, G, Veg.

Crispy Herring Fillets L

Indian Beef Stew M, G, *

Ingredients

Vegetable Balls

Vegetarian Balls (Carrot, egg, parsnip, onion, sesame seed, soy protein product, canola oil, potato flour, potato flakes, margarine (rapeseed oil, hydrogenated rapeseed oil, flavor), iodized salt, spices (i.a. white pepper). Vegetable content 71%. Less salt.) (egg, sesame, soy-bean).

Falafel

Falafel (chickpea, onion, canola oil, parsley, pepperoni, pea protein, garlic, thickening agent (E461, E407a), salt, coriander, lemon juice concentrate, raising agent (E500), cumin, chili, black pepper).

Crispy Herring Fillets

Herring (fish), Breadcrumb (wheat flour, water, hartshorn (E505)) (gluten), Canola Oil, Margarine (palm oil, canola oil, water, salt, emulsifier: sunflower lecithin (E322, E471), falvor, acidity regulatir (E330), vitamin A and D), Egg (egg), Millac Gold (lactose free churn MILK, hydrogenated vegetable fat, lactose free CREAM and churn MILK powder, emulsifiers (E472b, E475, E435, E471, E433), stabilizer (E410), carrageenan, salt, color (beta-carotene)) (milk), Salt (salt, iodine), White Pepper.

Indian Beef Stew

Water, Beef Cubes (Finnish beef 99%, seasalt 0,5%), Tomato Puree (tomato, tomato juice), Coconut Milk (fruit meat from coconut (75%), water, stabilizers (E491, E471, E466)), Onion, Corn starch, Meat stock (salt, maltodextrin, flavor enhancer (monosodium glutamate), yeast extract, sugar, sun flower oil, meat extract, starch, flavor, acidity regulator (citric acid), spices, hydrogenated vegetable fat. May contain: WHEAT, EGG, SOY, MILK powder, CELERY, MUSTARDseed) (gluten, egg, milk, celery, mustard, soy-bean), Garlic, Canola Oil, Pepper mix (pepper, salt, bell pepper, MUSTARDseed, onion, coriander, cayenne pepper, CELERY, other spices) (celery, mustard), BBQ- and allround spice (salt, bell pepper, onion, black pepper, yeast extract, CELERYseed, garlic, anticaking agent (E551), cayenne pepper) (celery), Curry (turmeric, mustard powder, coriander, fenugreek, potato starch, cumin, salt, cayenne pepper, black pepper, cinnamon) (mustard), Turmeric, Ground Ginger, Ground Cinnamon, Salt (salt, iodine).

Thursday 24.05.2018

Vegetable and Lentil Sauce M, G, Veg., *

Rainbow Trout Pâté Patties M, G

Cabbage Rolls M, G, *

Ingredients

Vegetable and Lentil Sauce

Water, Shredded Root Vegetables (carrot, celery, leek, parsnip) (celery), Red Lentil, Tomato Puree (tomato, tomato juice), Pomodoro Rosso (tomato (63%), carrot, onion, bell pepper, leek, garlic), Pizza Sauce (tomato, salt), Vegetable stock (hydrolyzed SOY protein, maltodextrin, salt, yeast extract, flavor enhancer E621, sugar, CELERY, carrot, canola oil, parsley, lovage, white pepper, onion, flavor) (celery, soy-bean), Sugar, Salt (salt, iodine), Oregano, Dried Basil.

Rainbow Trout Pâté Patties

Rainbow Trout Meatloaf Patty (Rainbow trout (51% Oncorhynchus mykiss, Finland), Pollock (33% Pollachius virens, Faroe Islands), onion, potato flakes, potato flour, salt (0,7%), spices (bell pepper, black pepper, chili, garlic, white pepper, coriander, turmeric, ginger), vegetable oil (rapeseed), sugar, antioxidant (E330), corn maltodextrin, yeast extract, flavor (lemon). Salt 0,7%.) (fish).

Cabbage Rolls

Cabbage Roll (Cabbage, pork and beef 14% (Finland), rice, syrup, canola oil, onion, iodized salt, spices (i.a. bell pepper, white pepper, allround spice)).

Friday 25.05.2018

Quorn Sauce with Cheese L, G, *

Quorn Sauce with Cheese M, G, Veg., *

Paella M, *

Ham Pizza L

Ingredients

Quorn Sauce with Cheese

Water, Quorn Cubes (mushroom protein (92%), hydrogenated egg white, flavor, solidifying agents (kalcium chloride, kalcium acetate). Salt 0,8%.) (egg), Carrot, Bell Pepper, Cheese Creme (cheese (milk, salt, lactic acid), water, milk fat, emulsifying salts (E452, E339, E331), preservative (E200)) (milk), Millac vegetable fat cream substitute 15% (lactose free churn MILK, vater, vegetable oil (not hydrogenated), lactose free churn CREAM, modified starch (E1442), emulsifier (E481), stabilizer (E412), pH control agents (E331, E339b), beta-carotene) (milk), Corn Starch, Vegetable stock (hydrolyzed SOY protein, maltodextrin, salt, yeast extract, flavor enhancer E621, sugar, CELERY, carrot, canola oil, parsley, lovage, white pepper, onion, flavor) (celery, soy-bean), Parsley, Lime Pepper (Salt (40%), black pepper, onion, citric acid, sugar, green bell pepper, lime juice powder (1,5%), coriander leaf, turmeric, lemon grass extract, flavor), Turmeric.

Quorn Sauce with Cheese

Water, Lime Pepper (Salt (40%), black pepper, onion, citric acid, sugar, green bell pepper, lime juice powder (1,5%), coriander leaf, turmeric, lemon grass extract, flavor), Soy Cream (water, sunflower oil, peeled soy beans, fructose- glucose syrup, emulsifier (sucrose esters of fatty acids), stabilizer (xhantangum, guar gum, carrageenan), sea salt, flavor) (soy-bean), Shredded Soy (SOY bean) (soy-bean), Bell Pepper, Carrot, Vegetable stock (hydrolyzed SOY protein, maltodextrin, salt, yeast extract, flavor enhancer E621, sugar, CELERY, carrot, canola oil, parsley, lovage, white pepper, onion, flavor) (celery, soy-bean), Corn Starch, Parsley, Turmeric.

Paella

Long Grain Rice, Unmarinated Chicken (Finnish chicken fillet (100%)), Pea, Bell Pepper, Shrimp (shrimp) (shellfish), Surimi (surimi (fish meat 37%, stabilizers (E420, sugar, E452), water, egg white, modified starch (contains gluten), canola oil, sugar, salt, shrimp flavor (contains seafood, soy and flavor enhancer (E635)), flavor, egg mass, stabilizer (E407), colorants (E210, E160c). May contain small amounts of shellfish, milk (lactose), celery and mustard.) (gluten, fish, egg, soy-bean, shellfish), Canola oil, Chicken stock (iodized salt, maltodextrin, yeast extract, starch, chicken meat powder, chicken fat, sugar, flavor, ground garlic, antioxidant; rosemary extract), Garlic, Curry (turmeric, mustard powder, coriander, fenugreek, potato starch, cumin, salt, cayenne pepper, black pepper, cinnamon) (mustard), Black Pepper.

Ham Pizza

Pizza Crust (Wheat flour, water, partially hydrogenated vegetable fat (palm, coconut, canola, rapeseed), yeast, salt, flavor, wheat gluten, emulsifier (E472e), flour treatment agent (E300), color (E160a)) (gluten), *** (pork meat, water, salt, glucose, stabilizer E 450, E 451, E 452, maltodextrin ( corn ), antioxidant E 316, flavor enhanger E 621, preservative E 250), Pizza Sauce (tomato, salt), Grated Cheese (pasteurized milk, lactic acid, acidity regulator (E509), salt, anticaking agent (E460)) (milk), Pineapple, pieces in own juice (pineapple, pineapple juice), Blue Cheese (pasteurized MILK, souring agent, salt, saprotrophic fungus (P. roqueforti), preservative (E235)) (milk).

Cafeteria Ilokivi

  • Student Union Building Ilokivi
    Keskussairaalantie 2
    40600 Jyväskylä
  • Telephone: 050 430 8129
  • Restaurant Manager Kati Lemiläinen
    050 367 0139, kati.lemilainen@jyy.fi

Opening Hours & Prices

Environmental Responsibility